As a journalist and recipe developer, I have a decade of experience in food and nutrition media. I have written thousands of articles and recipes for national outlets, including SELF, BuzzFeed, HuffPost, Eating Well, Outside, The Kitchn, and Health. I have also been a guest on local and national TV shows, including Good Morning America, Meredith, and NY1.
My writing is evidence-based, inclusive, and non-stigmatizing. I cover a wide variety of food, nutrition, and general health topics from a weight-neutral, social justice lens.
My recipes are geared towards busy home cooks with limited time.
You’ll find a sample of my favorite articles and original recipes below.
Rates for writing, content strategy, and brand consulting are available upon request.
If you’re interested in working together, reach out via email: firstname.lastname@example.org
You Can’t Actually Be Addicted to Sugar (Outside)
What a Day of Eating on a SNAP Budget Looks Like (Eating Well)
What is Metabolism, Exactly? (Women’s Health)
How Amanda Cohen Makes A ‘Canadian Cracker’ (BuzzFeed)
ORIGINAL RECIPE GUIDES
Images by Andrew Purcell, Courtesy of SELF Magazine
6 High-Protein Smoothies That Don’t Taste Like Chalk (Silver Sneakers)