As a dietitian, journalist, and recipe developer, I have a decade of experience in food and nutrition media. I have written thousands of articles and recipes for national outlets, including SELF, BuzzFeed, HuffPost, Eating Well, Outside, The Kitchn, and Health. I have also been a guest on local and national TV shows, including Good Morning America, Meredith, and NY1.
Rates for writing, recipe development, content strategy, and brand consulting are available upon request.
If you’re interested in working together, reach out via email: email@example.com
And if you’re a fellow journalist looking for an expert source, I’d love to help! Shoot me an email with your story angle, deadline, and questions, and I’ll get back to you ASAP.
You Can’t Actually Be Addicted to Sugar (Outside)
What a Day of Eating on a SNAP Budget Looks Like (Eating Well)
What is Metabolism, Exactly? (Women’s Health)
How Amanda Cohen Makes A ‘Canadian Cracker’ (BuzzFeed)
ORIGINAL RECIPE GUIDES
Images by Andrew Purcell, Courtesy of SELF Magazine
6 High-Protein Smoothies That Don’t Taste Like Chalk (Silver Sneakers)