Christine Byrne
Eating disorder dietitian and journalist in Raleigh, North Carolina
As a registered dietitian, trained chef, and former magazine recipe developer, I obviously love to cook!
But I don't love spending hours in the kitchen, and I really don't love doing dishes. My recipes are perfect for lazy cooks who feel the same way.
Because I'm an anti-diet dietitian who specializes in eating disorders, I don't include nutrition labels on my recipes. I might talk about certain nutrients and ingredients, but I try to keep nitty-gritty nutrition information out of it.
I can't remember the first time I ate a sweet potato, but I know that it was pretty late in my childhood. At first I wasn't sure what to think — they're starchy like potatoes, but sweet like pie! …
Continue Reading about Chicken and Sweet Potato Salad With Spinach and Peanut Dressing →
It is officially creamy oatmeal season. Unfortunately, it's not fig season at all. Good, fresh figs are hard to come by. There's a fig tree somewhere on the UNC Chapel Hill campus. I've never …
Continue Reading about 10-Minute Creamy Oatmeal with Sweet Figs and Cinnamon →
I love cooking chicken with sweet potato, but I'll be the first to admit that the combination can start to feel boring and a little too meal-prep-y. I'm a huge fan of chicken thighs, especially …
Continue Reading about One-Pan Chicken Thighs with Sweet Potato and Garlic →
